Limited Classes Return to Campus for the Spring Semester
With the Spring semester starting on April 30th, the College has been working hard to begin reopening the classrooms and labs, and getting ready for our students’ return.
That’s right – we’ll be offering a limited number of classes back on campus again this Spring!
On-campus events and activities will also resume, albeit with PPE, social distancing, and reduced capacity requirements in place.
Here are the classes that will be offered in person during the Spring semester, broken down by campus:
NR Campus
EC-201-52 Macroeconomics
EN-206-52 Professional Writing
LA-240-53 Criminology
LA-241-51 Juvenile Delinquency
HP-151L-51 Culinary Arts I - Lab
HP-152-51 Baking Fundamentals
HP-165-51 Baking & Pastry Arts II
HP-225-66 Dining Room Management
HP-230-51 Culinary III
HP-235-66 Culinary Arts Practicum
HP-258-51 Cuisines of Asia & Middle East
HP-259-51 Charcuterie
HP-260-51 Chocolates & Confections
HP-265-52 Contemporary Cakes & Desserts
BX Campus
AC-161-09 Principles of Financial Accounting
EC-201-02 Macroeconomics
EN-111-03 College Writing
IT-115-01 Electronic Spreadsheet Applications
IT-118-01 Integrated Business Applications
LA-122-04 Fundamentals of Communications
MA-050-05 Fund of Mathematics & Algebra
MA-115-04 Quantitative Reasoning
MG-227-01 Business Ethics in Sports