Monroe College's Bronx campus is an ideal urban campus located in the bustling Fordham section.

New Rochelle

Located in downtown New Rochelle, the Monroe College New Rochelle campus is nestled in a diverse, thriving suburban community in Westchester County.

St. Lucia

The scenic Monroe College St. Lucia campus in Barnard Hill Castries on the Caribbean island of St. Lucia combines the best of many worlds.


Monroe's Queens Extension Site is located in the heart of downtown Flushing, a vibrant and ethnically mixed district of Queens.

  • Master of Science Degree in Hospitality Management (MSHM)

    We are very excited to be partnering with the Careers through Culinary Arts Programs (C-cap).  C-cap has an extensive alumni group working as chefs, restaurateurs and industry professionals who may be looking for the next educational step in their careers.  C-cap members receive a 20% tuition discount.

    The Master of Science in Hospitality Management (MSHM) program is an accelerated one-year program that prepares students for leadership positions in several areas of hospitality, including hotels and resorts, convention services, tourism boards and real estate development. The program also attracts those seeking to start their own business or who wish to switch careers from hospitality to academia.  

    Conducted primarily online, the MSHM program also involves two-week residencies at the beginning and end of the program so that students may build relationships and share information all while experiencing real-world situations to complement their studies. Students will reside in New Rochelle, just a 30-minute train ride from midtown Manhattan, during their two-week residencies.

    The program is a proud member of the American Culinary Federation Education Foundation.

    Learn more about  M.S. in Hospitality

    Masters (M.S.H.M) Degree Program in Hospitality Management Consumer Information


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  • A Message from the Dean

    Dear Hospitality Professional,

    Years ago, when I was transitioning from industry to academia, I recognized the need to pursue a master’s degree to further my academic career. I was in a “temporary” appointment and was given two years to finish my degree. It was a daunting undertaking and there were few programs that would allow for me to work and earn my Masters at the same time. 

    Now, as the Dean of the School of Hospitality and Culinary Arts at Monroe College, I have developed a unique Master’s program in Hospitality Management that you can complete in one year, most of it online.


    Frank Costantino
    Dean, School of Hospitality and Culinary Management
    Monroe College