Monroe College's Bronx campus is an ideal urban campus located in the bustling Fordham section.
Located in downtown New Rochelle, the Monroe College New Rochelle campus is nestled in a diverse, thriving suburban community in Westchester County.
The scenic Monroe College St. Lucia campus in Barnard Hill Castries on the Caribbean island of St. Lucia combines the best of many worlds.
Monroe's Queens Extension Site is located in the heart of downtown Flushing, a vibrant and ethnically mixed district of Queens.
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The Master of Science in Hospitality Management (MSHM) program is an accelerated one-year program that prepares students for leadership positions in several areas of hospitality, including hotels and resorts, convention services, tourism boards and real estate development. The program also attracts those seeking to start their own business or who wish to switch careers from hospitality to academia.
Conducted primarily online, the MSHM program also involves two-week residencies at the beginning and end of the program so that students may build relationships and share information all while experiencing real-world situations to complement their studies. Students will reside in New Rochelle, just a 30-minute train ride from midtown Manhattan, during their two-week residencies.
The program is a proud member of the American Culinary Federation Education Foundation.
Learn more about M.S. in HospitalityMasters (M.S.H.M) Degree Program in Hospitality Management Consumer Information
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Dear Hospitality Professional,
ago, when I was transitioning from industry to academia, I recognized the need
to pursue a master’s degree to further my academic career. I was in a “temporary”
appointment and was given two years to finish my degree. It was a daunting
undertaking and there were few programs that would allow for me to work and
earn my Masters at the same time.
Now, as the Dean of the School of Hospitality and Culinary Arts at
Monroe College, I have developed a unique Master’s program in Hospitality
Management that you can complete in one year, most of it online.
Sincerely,Frank CostantinoDean, School of Hospitality and Culinary ManagementMonroe College