Monroe College's Bronx campus is an ideal urban campus located in the bustling Fordham section.
Located in downtown New Rochelle, the Monroe College New Rochelle campus is nestled in a diverse, thriving suburban community in Westchester County.
The scenic Monroe College St. Lucia campus in Barnard Hill Castries on the Caribbean island of St. Lucia combines the best of many worlds.
Monroe's Queens Extension Center is located in the heart of downtown Flushing, a vibrant and ethnically mixed district of Queens.
The Pastry Kiosk at Monroe College
Monroe College is committed to culinary excellence in all of the college's dining halls. With assistance from culinary students, Monroe chefs have made on-campus dining a go-to, healthy option for the Monroe community.
Students can choose to participate in one of the semester-long meal plans. The “Gold” meal plan,
priced at $1,460, includes 20 meals per week, plus $150 in Mustang
Bucks that can be used in the dining halls for any extras. $50 in Mustang Bucks
can also be used at select restaurants near the New Rochelle campus.
The “Blue” meal plan is $1,020 and includes 12 meals per week,
ideal for those students who want the flexibility to both eat in the
dining halls and cook for themselves.
Students who participate in one of the meal plans can take their
meals in the Bronx or New Rochelle dining halls. Students can also
purchase Mustang Bucks for fast and easy payment at all campus
This brand new dining space, located on the first floor of Gaddy Hall, opened in February 2016. Gaddy Cafe is the main dining hall where students may enjoy breakfast, lunch, dinner and a late-night dining option during the semester. Students have numerous options, including a selection of delicious pizza, pastas, salads and more.
The Dining Lab at Monroe College is a student-run restaurant in our New Rochelle campus that operates as part of the School of Hospitality Management and the Culinary Arts. The restaurant is open to the public and offers a three-course gourmet dinner with a selection of homemade meals.The menu is offered at a fixed priced of just $25. The Dining Lab’s daytime operation, The Pastry Kiosk, is also open to the public and serves gourmet sandwiches, paninis, pizzas, and pastries – among other delicious offerings.